Valentine's Day Dinners February 13 & 14
Wanting to share a special evening with your Sweetheart, Family, or Friends this Valentine's Day? Looking for a unique experience? Make a reservation for a lovely four course, candlelit dinner in The Loft Restaurant. We will be offering dinners on February 13, and 14th.
Valentine's Day Dinner Menu
Begin your special evening by toasting with a complimentary glass of Champagne! You'll also enjoy a complimentary glass of wine with your dinner. The starter will be a Creamy Tomato Basil soup along with Baked Italian Bread. Next enjoy a Fresh Green Field Salad mixed with Artichokes and Olives in a simple vinaigrette. Entree choices include: Italian Roast Beef over Sun-dried Tomato Polenta; Mussels over Linguini in a Lemon & White Wine Sauce; Eggplant Involtini; or Chicken Parmesan with Linguini. The dinner Finale will be a Decadent slice of Tiramisu!
Beverage choices will include coffee, tea, and of course, TPC milk!
Dinner will be from 6 to 9 pm. $40 per person / $75 per couple
For Reservations, Call 317-733-1700 or email events@tpforganics.com. Please include preferred seating time and a phone number so we may call to confirm.
Valentine's Day Brunch February 15, 2009
Not able to make it for a Valentine's Dinner? How about a special Valentine's Brunch?
Our Valentine's Sunday Brunch will feature our weekly brunch menu, with a twist! This Sunday Brunch Menu will also offer delicious homemade Strawberry Crepes, scrumptious Cherry Chocolate Bread Pudding, and Pomegranate Champagne Cocktails or Fresh Orange Mimosas. This wil be a Valentine Brunch that is sure to delight your palette!
We now accept reservations for parties of 6 or more for our Sunday Brunches. So bring the whole family to a lovely Brunch on the Farm!
Call 317-733-1700 or email events@tpforganics.com to make your reservations today! Please include a phone number so we may call to confirm the day and time of your reservation.
Artisan Cheese Wheels and Organic Wine
Our famous Fleur de la Terre Mini Wheels are a sure way to melt hearts this Valentine's Day! Why not pair it with a bottle of Organic Wine and have your own special wine and cheese tasting.
The mini cheese wheels are $20. $25 with a custom wooden gift box.
Saturday Morning Breakfast Buffet - Jan. 31st
This Saturday we will have a Roasted Pepper and Spinach Egg Scramble served with a side of Potato Pancakes with Grilled Scallions. The buffet will also feature Sage and Maple Country Sausage and a Mint and Kumquat Yogurt Salad.
Yogurt Parfaits and yummy Homemade Oatmeal will be available a la carte at the Dairy Bar.
Beverages include Coffee, Iced Tea, Lemonade, or Whole Milk.
$10 adults $6.50 kiddies
Lunch to Follow Breakfast from 11:30 to 3pm.
Wi-Fi in The Loft!!
We are now offering EXPRESS LUNCHES and Wi-Fi in The Loft !!
IN A HURRY?...You can grab a quick bowl of homemade Chili or homemade soup from our Express Bar.
Bring your laptop and eat a delicious lunch on the farm. Or, just stay connected, relax and treat yourself to a milkshake, smoothie, or speciality coffee drink.
The Express Soup and Chili Bar is open 11 am - 6 pm daily.
Winter Farmers' Market
There’s nothing that can get you through a cold winter day better than sitting down to dine on a feast of locally produced food! Warm up with fantastic soup from Country Mouse City Mouse, hot (and mild) tamales from Harvest Lodge Catering, handcrafted pasta sauce from Homestead Growers, and the best hot pepper shakers, oils and vinegars from Redwine Farm. We also want to announce the arrival of TWO NEW VENDORS: Lekker Foods is the creator of Dukkah, a tasty mixture of ground nuts and spices that you can use to dip bread in, put over salads, or use as a seasoning., and Fields of Agape produce chemical-free whole grains (flax, hard red and white wheat berries)! Go and say “Hi!” to Ruth, owner of Lekker Foods and Anna of Fields of Agape on Sat! There is so much good food that you’re simply going to have to come on down to the farm and see for yourself! We
can’t WAIT to see you on Saturday! (9-Noon)
There isn't enough room to describe every vendor or every product at the Winter Market. So, here's who is planning to be here this Saturday, January 31st:
Your Weekly Market Vendors
Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa
Bluffwood Creek Apiary-liquid honey, honey sticks and candy, whipped honey, lip balm, candles and hand creams
Country Mouse City Mouse-condiments, dips, soups and dressings made from generational recipes, and gift certificates
Fields of Agape-chemical-free grains (Omega III golden flax, hard red wheat berries, hard white wheat berries)
Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
Grabow Orchards-several varieties of fresh heirloom apples, along with cakes, dumplings, cinnamon rolls, pies and apple sauce
Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
Lekker Foods–Dukkah, handcrafted finger food
Murphy Farms-fresh chicken eggs
My Puppy Cakes-handmade dog treats made from organic ingredients
New Day Meadery- full line of fine, handcrafted honey wines, ranging from dry to sweet
Phelps Family Farm-a variety of meats and sausages, and eggs
Redwine Farm- dried vegetables, hot pepper sauces and ground shakers, beef, and eggs
Seven Springs Farm-beef, chicken (whole and parts), lamb, eggs, and popcorn
Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses
Valentine Hill- variety of whole wheat breads, English muffins, pasta, croutons, herb nibblers & their famous spritz cookies (all made with Certified Organic Ingredients)
Willowfield Lavender Farm-lavender bundles and sachets
We will be in the Red Barn on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
Quote of the Week
Winter Poem
Once a snoflake fell
And I loved it so much
And I kissed it and it
Was happy and called
Its cousins and brothers
And a web engulfed me.
Then I reached to love
Them all and I squeezed them
And they became a spring rain
And I stood perfectly still
And was a flower
Nikki Giovanni
Welcome Patricia Desir!
Patricia comes to Traders Point Creamery from Port Au Prince, Haiti. She is here to work in the Creamery as an intern until February 2010. Prior to coming to Zionsville, Indiana, she spent 5 years in Costa Rica. In Costa Rica, she attended Earth University and achieved her Bachelor's Degree in Agronomy. As part of her work in Costa Rica, Patricia helped create a business raising and selling turkeys. She also developed a reference book about medicinal plants.
Patricia is excited to be part of the Traders Point Farm and Creamery experience. She likes the integrated concept of creating a product, pasture to production, all right here in one location.
Patricia is taking lots of pictures and enjoying snow for the first time!
