Saturday Morning Breakfast---November 15th
Breakfast this week will be a Vegetable Frittata with Farm Fresh Eggs cooked with Peppers, Sweet Onions, Mushrooms, and Traders Point Creamery Fleur de la Terre Cheese. It will also come with an Organic Bagel and Organic Cream cheese.
Adults $9 and Children $6.50 (1 Sausage, a smaller Fritatta Slice and a Bagel)
We will also offer our Yogurt Bar featuring all of our yogurts as well as a variety of fruit, nuts, and Homemade Granola for $7 a person.
Organic Oatmeal will be available for $5 per person.
Breakfast is served from 9am to 11:30am. Lunch to follow in the Loft from 11:30am to 3pm.
Sunday Morning Brunch in the Loft---9am to 3pm
Traders Point Creamery has started serving Brunch on the Farm every Sunday from 9am to 3pm!!! The menu will feature , Tortilla Egg Stack, Slow cooked Egg Scramble with Capriole Goat Cheese and local Shiitake Mushrooms, Eggs Benedict, Belgian Waffles, Mimosas, Yogurt Fruit Parfaits, and more!!
Bring your friends and family to enjoy a delightful Sunday dining experience on the Farm!
At this time, we are not set up to take reservations.
Lunch at the Farm---5 days a Week!
Lunch is served in the Loft Restaurant Tuesday - Friday from 11am to 3 and Saturday from 11:30am to 3pm. The menu is delicious and features Organic Salads, Homemade Soups, 100% Grass-fed Burgers, Grilled Pesto Chicken Sandwich, Grilled Cheese, our famous Stuffed Burger and Fresh Baked Goods!
This weeks Burger Special is stuffed with Spicy Fromage and is served on a Toasted Bun with Fresh Salsa, topped with Traders Point Creamery Fleur de la Terre Cheese, Lettuce, Onions, and Tomato!
The Soup of the Week is Creamy Potato with Bacon and Cheese made with Onions, Carrots, Garlic, Celery, Parsley, Gouda, and Fleur de la Terre.....Yum!
And don't forget our Hot Chocolate, Eggnog, and Ice Cream at our Dairy Bar. Open Daily 11am to 6pm.
Gift Cards from the Farm!
Want to give a friend or a family member a gift that is sure to please EVERYONE? Then give them one of our Gift Cards! It's a perfect gift for a Birthday, Holiday, or "Anytime"....who doesn't love Chocolate milk, Award Winning Yogurt and Cheese and Delicious food at the Loft Restaurant! Stop by the farm store to pick one up or call and we will be happy to send them to whoever you want!
Plan your Holiday Party on the Farm
Let our event staff create a one of a kind memory for your guests this holiday season. From Country Casual to Elegant Rustic Chic our Big Red Barn & Loft are perfect for your holiday gathering. Call Rebecca today to book your date and inquire about adding one or all of these unique elements to your next event at Traders Point Creamery! 317.297.2888. Space for groups from 20 to 500.
Dinner Parties, Organic Wine & Cheese Tastings, Bon Fires and S'mores, Sleigh-Hay Rides & Warm Cider or Cocoa, Farm animals and Pony Rides!
Drawing Contest Ends in ONE WEEK!
Artists Everywhere!!!!
Traders Point Creamery is challenging YOU to participate in a drawing competion. The drawing must be inspired by Autumn and Farm life.....Cows get extra Points! Open for all ages. The winner will recieve a special gift from Traders Point Creamery. We have already recieved some great artwork and are very excited about it! GET INSPIRED!
All drawings must be turned into Mari at Traders Point Creamery by November 15th.
Winter Famers Market---Saturday, November 15th
We had an AMAZING
market turnout last weekend and look forward to many more throughout the holiday season! I can’t get over the bounty and diversity of fantastic local foods that are available to us here at the Trader’s Point Creamery Green Market! It may be cold, but the great food doesn’t stop flowing: check out new soups by Country Mouse City Mouse and Harvest Lodge Café, grab some coveted persimmon pulp from Burton’s Maplewood Farm, and pick up some pasta sauce and ravioli from Homestead Growers. Fresh produce still abounds from Redwine Farm and Seldom Seen Farm and humanely raised meats of all sorts can be found from several more of our vendors. There is so much here for you to enjoy and share. We can’t WAIT to see you on Saturday! (9-Noon)
There isn't enough room to describe every vendor or every product at the Winter Market. So, here's who is planning to be here this Saturday, November 15th:
• Bluffwood Creek Apiary-liquid honey, honey sticks and candy, whipped honey, lip balm, candles and hand creams
• Burton’s Maplewood Farm-maple syrup, fruit preserves, and persimmon pulp!
• Country Mouse City Mouse-condiments, dips and dressings made from generational recipes
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Grabow Orchards-several varieties of fresh heirloom apples, along with apple cider, cakes, dumplings, pies and sauce
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans
• Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
• Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
• Murphy Farms-fresh chicken eggs
• My Puppy Cakes-handmade dog treats made from organic ingredients
• New Day Meadery-offering a full line of fine, handcrafted honey wines, ranging from dry to sweet
• Peace Leaf Tea-custom green tea blends and tea accessories
• Phelps Family Farm-a variety of meats and sausages as well as eggs
• Redwine Farm- fresh produce, hot pepper vinegars and oils, beef, and eggs
• Seldom Seen Farm-a wide variety of fresh produce and fresh flower bouquets
• Seven Springs Farm-beef, chicken (whole and parts), eggs, Thanksgiving Turkey (place your order now!), and Border Collie PUPPIES!
• Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
• The Swiss Connection-unique (and delicious) cheeses, meats and ice cream plus a variety of pet products
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts, cheeses and ice cream!
• Valentine Hill-a variety of homemade breads, including a new wheat-free Spelt bread; baked goods (the herb nibblers are back!) and both wheat and spelt pasta
The Winter Farmers Market will be on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
TPC FAMOUS EGGNOG IS BACK!
Our EGGNOG is back, Folks!!!! If you have never had our Eggnog before, take a sip, and then realize what a difference small handcrafted batches, made with Natures Finest ingredients really makes. Feel free to stop by the farm for a sample or purchase a bottle....it's a sure crowd pleaser for the Holidays! You can also find our Eggnog at local outlets starting NOW!
Cow of the Month!
Little Lucy is our cow of the month! The staff and visitors at the farm love Lucy because she looks different from the other baby cows because of her coloring. She is darker than the rest and has a white star on her forehead. She loves to run around, kick her feet and play with the other babies.....and she is only 2 months old! She currently resides in the Hoop House with the other calves in the pasture and plans to spend the rest of her life munching on grass and mooooo'ing around! Come out to the farm and meet Lucy and her friends....they LOVE having their necks scratched!!
Gobble, Gobble, Gobble!
Gobble, gobble, gobble! It’s that time of year again when we celebrate Thanksgiving Day with family and friends. On many dinner tables the illustrious turkey will be the centerpiece of the feast. Did you know that there are several growers that raise Organic turkeys, and there might still be a chance to order one? Please contact these producers directly to place your order.
Seven Springs Farm – Luella Porter 317-691-3948 or Luella@sevenspringsindiana.com
• Heritage and Broad Breasted White Breeds available – frozen
• Pasture raised with chemical-free grain supplement
Earthcure Farm – Rob North 574-892-6351
• Heritage Breeds available – frozen
• Pasture raised with soy-free certified organic grain supplement
Humphrey Family Farm – Monika & Robert Humphrey 765-762-3160
• Broad Breasted White available - fresh
• Duck also available – fresh
• Pasture raised with chemical-free grain supplement
Healthy Milk from Healthy Cows!
Why is Grass-Fed more Healthy you may ask yourself? Because of CLA (Conjugated Linoleic Acid). It is a "good" fatty acid that has been shown to offer a host of health benefits, including lowering cholesterol and triglycerides, strengthening the immune system, lowering insulin resistance, and enhancing muscle growth!!!!
Recipe of the Week...Thanksgiving Side Dish!
Yukon Gold Potato and Wild Mushroom Gratin
6 tablespoons (3/4 stick) butter
12 ounces assorted fresh wild mushrooms, sliced
3 pounds Yukon Gold potatoes
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1 1/2 cups heavy whipping cream
1/2 cup Trader's Point Whole Milk
Preheat oven to 375°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Generously butter 11x7x2-inch baking dish. Peel and cut potatoes into 1/8-inch-thick slices. Arrange 2 layers of potatoes in prepared dish. Spoon 1/3 of mushrooms over potatoes. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Repeat 2 more times with potatoes, mushrooms, salt, and pepper. Pour cream over potatoes. Cover with foil and bake 45 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Uncover and continue baking until golden brown and set, about 20 minutes longer (30 minutes if room temperature). Let stand 10 minutes before serving.
