Wine Tasting and Jazz Tomorrow Night!!
February 26th • 6 to 9 p.m.
Come join us for this one of a kind event in The Loft! Listen to the Jazzy sounds of Jan Aldridge-Clark and Dave Murray on electric bass, while tempting your palate with an array of Organic, South American and Spanish wines. Complimentary with the tasting will be a teaser plate of Traders Point Creamery's Award Winning Cheeses.
As the sounds carry you through the evening, you'll have the opportunity to purchase our delicious signature cheese plate and House made soups and chili. Enjoy our Grassfed Beef or Vegetarian Chili or try our charismatic Carrot Ginger soup. Find the perfect compliment to your wine with our Free-Range Pork Pozole.
Wine tasting, complimentary TPC cheeses, and live music for only $10!!
The fun begins at 6 p.m. !
Chicken Dinner Night in The Loft!-
Friday, March 13th • 6 to 9 p.m. • $25 per person
Experience the World's Best Chicken Dinner!
This 3-course, delicious dinner will begin with a Chicory Salad with a Roasted Shallot Vinaigrette. The main course will be Lemon-Fennel Crusted, Cast-iron Skillet Chicken, served with Cranberry Bourbon glazed Sweet Potatoes and Sauteed Haricot Vert (delicious thin green beans) and Pecans. Wow!
The dinner will be finished off with a Sensational Waffle Bowl Sundae. These house made waffle bowls will be filled with TPC Banana and Caramel ice cream, topped with Cardamon Sauce! Scrumptious!!
Our Valentine's Dinners were an overwhelming success!! Don't miss this opportunity to come and enjoy another wonderful dining experience at The Loft! Make your reservations today!
Call 317-733-1700 or email us at events@tpforganics.com . Be sure to leave a phone number so we may call to confirm your reservation.
Saturday Morning Breakfast Buffet
This week on the Buffet, we will have House Made Biscuits, Gunthorpe Bacon, Free Range Scrambled Eggs, Hash Brown Casserole, and Spiced Honeydew Salad with candied chilies and TPC Yogurt.
Beverages include Coffee, Iced Tea, Lemonade, or Whole Milk.
$10 adults $6.50 kiddies
Lunch to Follow Breakfast from 11:30 to 3pm.
Chili! Chili! Chili! To Go!
Our Chili is moving fast!! But our chef's have whipped up Fresh Batches and the Store and Chili Bar are Stocked!
Come in for a cup or bowl of warm chili any day of the week, 11 am - 6 pm, at The Express Bar... Or Tuesdays thru Saturdays during lunch, 11 am - 3 pm.
Pick up Chili-To-Go! Available in The Farm Store, daily 9 am - 6pm.
Winter Farmers' Market
Come on out to the Green Market at Trader’s Point Creamery where you’ll find a great selection of local food! The Market is a great place to bring the family or meet up with some of your friends. There’s nothing that bring people together than great food, so come on by and stock your kitchen! We can’t WAIT to see you on Saturday! (9-Noon)
There isn't enough room to describe every vendor or every product at The Green Market. So, here's who is planning to be here this Saturday, February 28th:
Your Weekly Market Vendors
• Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa – and now special Tuareg-inspired jewelry
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Grabow Orchards-several varieties of fresh heirloom apples, along with cakes, dumplings, cinnamon rolls, pies and apple sauce
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans, and now loose tea
• Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
• Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
• Litterally Divine Toffee and Truffles-chocolate and vegan truffles (made with organic ingredients) and almond toffee (both vegan and organic)
• Murphy Farms-fresh chicken eggs
• My Puppy Cakes-handmade dog treats made from organic ingredients
• Phelps Family Farm-a variety of meats and sausages, and eggs
• Redwine Farm- fresh produce, hot pepper sauces and ground shakers, beef, and eggs
• Seven Springs Farm-beef, chicken (whole and parts), lamb, eggs, and popcorn
• Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
• The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses
• Valentine Hill- variety of whole wheat breads, English muffins, pasta, European style lemon pound cake & their famous spritz cookies (all made with Certified Organic Ingredients)
• Wild Alaska Salmon and Seafood-wild Alaskan salmon caught by Tony Wood (owner)
• Willowfield Lavender Farm-lavender bundles, sachets, lotions and creams
We will be in the Red Barn on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
Saint Patrick's Day and Weekend
In honor of St. Patrick's Day, our Sunday Brunch, March 15th, and our lunch on March 17th will include specialty holiday dishes.
Sunday Brunch, on March 15th, the Chef's will "Seuss" it up with Green Eggs and Ham! Also added to our Brunch menu will be a flavorful, Corned Beef Omelette.
Our lunch on Tuesday, March 17th, will feature traditional Corned-Beef and Cabbage, Burgers and Beer. So come and join us for a bit o' good cheer in The Loft!
Upcoming Events
FEBRUARY
Thursday, February 26 Wine, Cheese, and Jazz in The Loft
MARCH
Friday, March 13 Chicken Dinner Night on The Farm!
Sunday, March 15 St. Patrick's Brunch
Tuesday, March 17 St. Patrick's Day Lunch
