$10 Lunch Special in The Loft
We are starting off April with a bang! Today through April 5th we are making our signature Farm Fresh burger even better by adding pieces of organic bacon, fresh onions, and a scoop of our own Fromage to the inside of our 100% grass-fed ground beef. This scrumptious Stuffed Burger is paired with a small shake for $10
Join us for lunch Wednesday thru Saturday in The Creamery Café from 11:30am-2pm. Reservations are accepted and encouraged for large parties by calling 733-1700, ext. 25.
Seed Exchange
Last week's Seed exchange brought a lot of interest to buy and seeds from near and far. Slow Foods is going to have more seeds ready for purchase at the end of the growing season this year. Watch for the next opportunity to participart in this events at the end of the year markets.
The Creamery Cafe Welcomes Erika Yochum
We are happy to announce that Erika Yochum, the creative chef extraordinaire of Harvest Lodge Catering will be joining The Creamery Café team. Some of you may already be familiar with Erika’s tasty treats as she and Harvest Lodge Catering are a regular vendor at The Green Market.
There will be delicious goodies galore from Erika who is no stranger to our kitchen. In January she partnered with The Creamery Café for our SOLD OUT and most sucessful Tamale Party!
We hope you will enjoy her delectable new lunch menu served Wednesday through Saturday, 11:30am-2:00pm. You will be totally amazed at her creative cuisine, Dairy Bar treats, and scrumptous baked goods!
The Green Market
It's that time of year when we clean out our closets; take stock of what we have and where we are; and plan ahead for where we want to be.
How about cleaning out the kitchen pantry, too? A trip to The Green Market may be just what you need to energize your outlook. There's nothing like farm fresh eggs and a great cup of coffee to get you started each day. Then, healthy snacks to keep you going and grass fed meats along with homemade noodles or fresh produce to finish out your meals. It's amazing what Spring cleaning can do for both our homes and our bodies. The Green Market is a great place to start!
These are the vendors who plan to be here Saturday, April 5:
* Bluffwood Creek Honey-creamed honey in a variety of flavors including jalapeno, honey sticks, lip balm, and salves all made with honey
* Brown Family Farm-100% Grass Fed Beef in a variety of cuts; lamb; and stewing hens
* Endangered Species Chocolate-organic and natural chocolate bars
* Flower Child Aromatherapy-handmade soaps, sachets, incense, and perfumes
* Grabow Orchards-breads, pies, dumplings, sorghum, apples, and applesauce
* Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans
* Harvest Lodge Catering-a variety of tamales, sweets, soups, and salsas; granola
* Homestead Growers-mushrooms, mushroom patties, tomato sauce, and ravioli
* Hoover's Country Store-nitrite and nitrate free bacon, ham and other pork products; lard, freshly ground cornmeal and real maple syrup!
* Murphy Farms- fresh chicken eggs
* New Day Meadery-a variety of honey meads
* Peace Leaf Tea-custom green tea blends and tea accessories
* Perfect Pick Catering-soup and salsas like Spicy Black-eyed Pea and Kingston
* Phelps Family Farm-a variety of meats and sausages as well as eggs
* Redwine Farm- a variety of dehydrated vegetables, frozen whole tomatoes; lots of peppers; beef; turkey and duck eggs
* Seldom Seen Farm-a variety of greens
* Seven Springs Farm-beef, stewing hens, eggs, and Border Collie puppies!
* Skillington Farms-a wide variety of chicken cuts and whole roasters plus chicken eggs
* The Swiss Connection-unique cheeses, meats and ice cream plus a variety of pet products
* Top to Bottom Cleansers-an all natural multi-purpose home cleanser for everything from mirrors to countertops
* Traders Point Creamery-a variety of grass fed, Certified Organic, non-homogenized dairy products; 100% grass-fed beef; and free range eggs
* Valentine Hill-a variety of homemade breads, including a new wheat-free Spelt bread; baked goods and pasta
* The Village Bakery –whole grain donuts, breads, and pastries
* Weston A. Price Foundation-Joe Gady will have health and wellness information and books to purchase along with his special brew of fermented
beverages and uniquely fermented foods
Come by any Saturday through the end of April to see what we're all about. The Green Market runs from 9am-12noon in rain, snow, hot and cold weather. The Creamery Cafe serves breakfast from 9-11:30am and lunch from 11:30am-2pm so no matter what time you get here, there's a hot meal waiting. Keep in mind most of our vendors accept cash and check only. A few vendors can accept credit and debit cards. The Farm Store, The Dairy Bar, and The Creamery Cafe all accept cash, check, credit, and debit cards.
Giant Eagle is now a Traders Point Creamery Customer
Embarking upon its fifth year of production, Traders Point Creamery is excited to announce that Giant Eagle, Inc will now being carrying our products! Giant Eagle, Inc. is an American supermarket chain with stores located throughout Pennsylvania, Ohio, West Virginia, and Maryland. Giant Eagle is the forty-ninth largest retailer in the United States with currently over 150 company-owned and 69 franchised stores!
Recipe of the Week
Lemon Yogurt Cookies
1 1/2 cups white sugar
1/2 cup Traders Point Low-Fat Vanilla Yogurt
1/3 cup vegetable oil
2 eggs
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Preheat oven to 375 degrees F. Grease cookie sheets.
In a large bowl, combine sugar, yogurt, oil, eggs, lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.
