Dinner on the Deck!

This week we are offering Organic, Free Range Chicken Enchildas with Tomatillo Sauce.

The Vegetarian option will feature Fresh Summer Vegetable Enchiladas with Red Sauce.

To accompany this delicious dish we have prepared Organic Spanish Rice, a Fresh Orange and Spinach Salad and Homemade Guacamole and Sour Cream for the side!

Kids get to choose either the Chicken or the Vegetarian option!

All meals come with a choice of Lemonade, Iced Tea or Milk

Adults - $15.00

Children - $6.50

We have a wide variety of delicious Organic Wines and Beers available. Visit our Bar outside the Farm Store to choose something to enjoy with your Dinner!

Babies in the Barn!

Charlie and Isabelle are both growing to be big, strong and healthy Swiss Brown Cows! They have us in fits of laughter when we go to feed them, they playfully fight over the milk and sometimes even have a little play with a basketball!

Charlie and Isabelle aren't the only babies in the red barn...we now have some black kittens!! Although they are supposed to be catching mice...one of them loves to be picked up and fussed over by us! We have named him Alfie; he's still very little and has a white patch on his neck! So when you next come to see Charlie and Isabelle, be sure to look out for Alfie and his brothers and sisters!

Thanks for Voting for us as your Favorite Ice Cream!

We would like to Thank everyone who voted for us on TheIndyChannel.com's A-List!

We are proud to be announced Third as the Best Ice Cream Shop in Indiana!

Stop by and try some of our new Peach Ice Cream at the Dairy Bar, or why not try turning it into a delicious milkshake?

 

 

Loft Restaurant Open TUESDAYS!!!

Our Restaurant was open this Tuesday for the First Time!

It was a huge success and we look forward to seeing more people every tuesday from 11am - 3pm to enjoy our Delicious Lunch Menu!

Employment Opportunities at Traders Point Creamery!

Our Farm and Restaurant are growing so fast that we are still ooking for a wide array of enthusiastic and hard working people to join our staff on the Farm!

From servers and store assistants, to tour guides and farm workers, we'll have a place for you!

Specifically, we are looking for Wait Staff and Line Cooks who must be able to work weekends and some week days.

So if you're friendly, want to give 110% and have a passion for our products, please contact us!

Please copy and paste the following link into your browser to download our application form: http://www.tpforganics.com/content/view/62/190/

Send your application to events@tpforganics.com along with a resume and we will get back to you as soon as possible!

The Green Market!

We just keep growing here at the Green Market!  Be sure to check out our two new vendors: Musgrave Orchards and Skillington Farm.  The Musgrave’s have a selection of apples; some are sweet and perfect for fresh eating while some are tart and make lovely pies and applesauce.  Stan Skillington comes back to us with his pasture-raised chicken.  We keep working hard to provide you with top quality, locally produced, clean and fair food.  Come on down and see us, you won’t be disappointed!  We’ll see you on Friday!
 
There isn't enough room to describe every vendor or every product at the Green Market.  So, here's who is planning to be here this Friday, August 29:

• Bluffwood Creek Honey-liquid honey, bee pollen, honey sticks and candy, lip balm, and salves
• Burton’s Maplewood Farm-maple syrup and fruit preserves
• Capriole-artisan, farmstead goat cheeses
• Country Mouse City Mouse-condiments, dips and dressings made from generational recipes
• Farming For Life-raw, lacto-fermented foods and beverages
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Fullcircle Farm-potted plants, herbs, garlic, and other produce
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans
• Harvest Lodge Catering-a variety of tamales, sweets, soups, salsas, and granola
• Hoover's Country Store-nitrite and nitrate free bacon, ham and other pork products; real maple syrup
• Life Farm-Certified Organic produce, including watermelon
• Murphy Farms- fresh chicken eggs
• Musgrave Orchards–variety of apples, from sweet to tart
• New Day Meadery-a variety of handcrafted honey wines, from dry to sweet
• Peace Leaf Tea-custom green tea blends and tea accessories
• Pet Lover’s Organic Pet Bakery–peanut butter and apple dog biscuits
• Phelps Family Farm-a variety of meats and sausages as well as eggs
• Redwine Farm- fresh produce, hot pepper vinegars and oils, beef, and eggs
• Seldom Seen Farm-a wide variety of fresh produce and fresh flower bouquets
• Seven Springs Farm-beef, chicken (whole and parts), eggs, and popcorn
• Skillington Farms-pastured poultry
• The Swiss Connection-unique cheeses, meats and ice cream plus a variety of pet products
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses
• Valentine Hill-a variety of homemade breads, including a new wheat-free Spelt bread; baked goods and both wheat and spelt pasta
• Zen Sheep Farm-Certified Organic lamb and garlic

The Green Market runs from 4-8pm every Friday night from now through October.  Please be prepared as most of the vendors accept only cash and check for payment.

Recipe of the Week!

Corn, Potato & Cheese Soup

Serves 6

2 tbsp butter
2 shallots, finely chopped
8oz/225g potatoes, diced
4 tbsp all-purpose flour
2 tbsp dry white wine
1 ¼ cups milk
11 ½ oz/ 325g canned corn kernels, drained
Generous ¾ cup of grated Fleur de la Terre
8-10 fresh sage leaves
Generous 1 ¾ cups heavy cream
Fresh sage sprigs to garnish

Melt the butter in a large, heavy-bottom pan. Add the shallots and cook over low heat, stirring occasionally, for 5 minutes, or until softened. Add the potatoes and cook, stirring, for 2 minutes.

Sprinkle in the flour and cook, stirring, for 1 minute. Remove the pan from the heat and stir in the white wine, then gradually stir in the milk. Return the pan to the heat and bring to a boil stirring constantly, then reduce the heat and simmer.

Stir in the corn kernels, cheese, chopped sage, and cream and heat through gently until the cheese has just melted.