Dinner on the Deck!
On Friday, September 19th, we will be serving a delicious Organic Grassfed Beef Chili. The Chili is made with fresh onions, and Traders Point Creamery Fleur de la Terre Cheese. It will be topped with our homemade Chive Yogurt sourcream.
For a Vegetarian option we have a Black Bean Vegetarian Chili.
The meal will come with a Fall salad made with Local Apples and Toasted Walnuts.
All meals come with a choice of Lemonade, Iced Tea, or Milk
Adults: $15.00 Chidren: $6.50
We have a wide variety of delicious Organic Wines and Beers available. Visit our Bar outside the Farm Store to choose something to enjoy with your Dinner!
Rain or Shine! If it rains, dinner will be served inside The Loft.
Oktoberfest Tickets Available
Tickets are now available online on our main webpage for Octoberfest, on October 26, 2008 from 12 to 6 pm. You may also purchase them at Traders Point Creamery. Tickets in advance are $8 and tickets at the Gate are $10.
Don't miss out on the most exciting event of the year! All Proceeds Benefit Traders Point Rural Historic Districts. Help us Protect over 7,000 acres of remaining greenspace in Traders Point and Surrounding Areas.
For more information visit our website at www.traderspointcreamery.com
Wine, Cheese, and Jazz Night!
We are happy to announce that there will be yet another Wine, Cheese, and Jazz Night! We really pride ourselves on our selection of wine, most of which are Organic. This event is relaxing and very enjoyable with the Jazz ambience. We do not have an exact date yet, but we are shooting for the end of the month. We will keep you posted!
The Loft Restaurant
Lunch at the Farm...Tuesday thru Saturday, 11-3pm
We are proud to have added Tuesdays to the days that we are open for Lunch on The Farm!
This week's Special at the Restaurant is the Aloha Burger. It comes with a delicious Teriyaki sauce,
Fresh Pineapple, Red Onions, Traders Point Fleur de la Terre Cheese, and Garlic Aioli mayonnaise.
The Soup of the week is an End of Summer Vegetable Medley. It is made with a Vegan friendly vegetable
broth, along with Fresh Squash, Zucchini, Green and Yellow Beans as well as Local Onions and Carrots.
Also, we will be changing our menu in the middle of October, so be prepared for some new goodies!
Farmers Market
Now is the time of year when nature’s bounty is at its peak! Come on by and enjoy the heirloom tomatoes, abundant greens, fresh baked breads and pastries, pastured poultry, beef and pork, artisanal cheeses, dips and soups, and handcrafted wines all for your eating enjoyment. There is nothing more satisfying than to feed yourself thoughtfully and well, and to meet the people who provide the foods you love. Come on out to the Green Market at Trader’s Point Creamery where nature and nurture work together hand-in-hand. We’ll see you on Friday!
There isn't enough room to describe every vendor or every product at the Green Market. So, here's who is planning to be here this Friday, September 19:
• Bluffwood Creek Honey-liquid honey, bee pollen, honey sticks and candy, lip balm, and salves
• Burton’s Maplewood Farm-maple syrup and fruit preserves
• Country Mouse City Mouse-condiments, dips and dressings made from generational recipes
• Countryside Orchard–variety of apples, from sweet to tart
• Farming For Life-raw, lacto-fermented foods and beverages
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans
• Harvest Lodge Catering-a variety of tamales, sweets, soups, salsas, and granola
• Hoover's Country Store-nitrite and nitrate free bacon, ham and other pork products; real maple syrup
• Life Farm-Certified Organic produce
• Murphy Farms- fresh chicken eggs
• New Day Meadery-a variety of handcrafted honey wines, from dry to sweet
• Peace Leaf Tea-custom green tea blends and tea accessories
• Perfect Pick Catering-soup and salsas
• Pet Lover’s Organic Pet Bakery–peanut butter and apple dog biscuits
• Phelps Family Farm-a variety of meats and sausages as well as eggs
• Redwine Farm- fresh produce, hot pepper vinegars and oils, beef, and eggs
• Seldom Seen Farm-a wide variety of fresh produce and fresh flower bouquets
• Seven Springs Farm-beef, chicken (whole and parts), eggs, and popcorn
• Skillington Farms-pastured poultry
• The Swiss Connection-unique cheeses, meats and ice cream plus a variety of pet products
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses
• Valentine Hill-a variety of homemade breads, including a new wheat-free Spelt bread; baked goods and both wheat and spelt pasta
• Zen Sheep Farm-Certified Organic lamb and garlic
The Green Market runs from 4-8pm every Friday Night, Rain or Shine, from now through October. Please be prepared as most of the vendors accept only cash and check for payment.
Recipe of the Week
Tomato Salad with Mustard-Basil Dressing
1/2 cup Plain Traders Point Creamery yogurt
1 1/2 teaspoons fresh basil
1 teaspoon prepared horseradish
1 teaspoon olive oil
1 teaspoon graded Traders Point Creamery Fleur de la Terre
1/2 teaspoon red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
Romaine Lettuce leaves
2 large, ripe tomatoes, chopped just before serving (about 2 1/2 cups)
In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill serveral hours to blend flavors.
To serve, arrange lettuce leaves on four individal serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfuls for each serving. Serve as soon as possible....because it taste so good!
Makes 4 servings
