Tamale Night and "Salsa" on The Deck!

Friday, July 25th 5:00-8:00pm Music until 9:00pm

 

Join us for Festive Music and "Salsa Dancing" on the Deck until 9pm. Experience not necessary - we have a Salsa instructor, as well as a host of Latin-American Interns who will be happy to share their moves!

Our dinner will feature a selection of fantastic Homemade, Organic Tamales!

Choose two Tamales from Cheddar Chorizo, Mango Chicken, Black Bean Goat Cheese, and our new Triple Cheese blue corn tamale featuring Traders Point Spicy Fromage. Our Chefs are also making delicious homemade, organic salsas; Heirloom Tomato, Tomatillo and Mango for our Tamale Bar.  Field Greens with Orange Slices and Jicama and tortilla chips will accompany each meal.

We will also offer a kid-friendly tamale choice served with chips, salad and mild salsa. 

All meals come with Lemonade, Iced Tea or Milk.

Adults - $16.00
Children - $6.50

Thank you to our guests at the Wine, Cheese and Jazz Party!

As many of you know, we had a fabulous Wine, Cheese and Jazz Party last Thursday! The warm, beautiful weather created a perfect opportunity to sit out on our idyllic deck with fine wines and cheeses. The soft jazz musicians added to the ambience of a beautiful summer evening. Fortunately for those who missed out, we're planning on hosting another Wine Event! If you are interested in our Wine, Cheese and Jazz events, send an email to events@tpforganics.com; and we will add you to our mailing list to ensure you don't miss out again!

Your Votes REALLY count!

To win the Best Ice Cream Award, we still need your votes! 

THEINDYCHANNEL.COM have selected us to be on the 2008 A-List for The Best Ice Cream Award. With your help, we can easily win this competition!

You can support your favorite Ice Cream spot by logging onto www.TheIndyChannel.com/alist and voting for Traders Point Creamery.

The voting lines are open and you can vote until August 15th. 

With all of your great support, we will hopefully be announced "The Winner" on August 25th.

 

Essay Contest deadline moved to September!

Just a quick reminder that you can win a lot of amazing prizes simply by telling us what you like about Traders Point Creamery!!

To celebrate our Five Year Anniversary, we would like to invite you to share your experiences of the Farm with us, and write an essay describing the Traders Point Products and/or our Organic Family Farm Practices that have impacted your lives.

We don’t mind how you portray your views to us; whether it’s as an essay or a poem – or any other kind of literature.

Of course, with every good competition there’s a very good prize. There will be Awards for the best essays in four age groups:

Toddler – 7 years A $50 Gift certificate (that’s a lot of ice cream!)
8 – 12 years A $100 Gift certificate and a super tour of the farm with 3 friends and lunch.
13 -17 years A $150 Gift Certificate and a super tour of the farm with 3 friends and lunch
18 years and over A $500 scholarship for furthering your studies.

Things to consider…
• Has all the educational information been helpful?
• Have you considered what you eat before you eat it?
• Are you looking at food labels to see what’s in your food or more importantly, what’s Not in it?
• Do you appreciate the farm and where it is located? Is it cool to have a milking farm in the middle of suburbia?

The essay deadline has been changed from Monday 11th August to September. The exact date will be announced shortly.

Terms and Conditions Apply

The Green Market

Summer is in full swing here at the Green Market at Trader’s Point Creamery! You won’t believe the diversity of locally and sustainably produced products: yellow and green cousa from Seldom Seen Farm, tender shoulder steaks from Zen Sheep Farm, and savory flavored butters in push-up pops from Country Mouse, City Mouse are just a few tasty items here to tempt you! Don’t be shy! Step on up and see what each of our vendors have to offer. You won’t be disappointed! We’ll see you on Friday!

There isn't enough room to describe every vendor or every product at the Green Market. So, here's who is planning to be here this Friday, July 25:

• Bluffwood Creek Honey-liquid honey, bee pollen, honey sticks and candy, lip balm, and salves
• Burton’s Maplewood Farm-maple syrup and fruit preserves
•  Country Mouse City Mouse-condiments, dips and dressings made from generational recipes
• Flower Child Aromatherapy-handmade soaps, sachets, incense, and perfume
•  Fullcircle Farm-potted plants, as well as produce
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans
• Harvest Lodge Catering-a variety of tamales, sweets, soups, salsas, and granola
• Hoover's Country Store-nitrite and nitrate free bacon, ham and other pork products; real maple syrup
• Life Farm-Certified Organic produce, including blueberries
• Murphy Farms- fresh chicken eggs
• New Day Meadery-a variety of handcrafted honey wines
• Peace Leaf Tea-custom green tea blends and tea accessories
• Pet Lover’s Organic Pet Bakery – peanut butter and apple dog biscuts
• Phelps Family Farm-a variety of meats and sausages as well as eggs
• Redwine Farm- fresh produce, hot pepper vinegars and oils, beef, and eggs
• Seldom Seen Farm-a wide variety of fresh produce and fresh flower bouquets
• Seven Springs Farm-beef, chicken (whole and parts), eggs, and popcorn
• The Swiss Connection-unique cheeses, meats and ice cream plus a variety of pet products
• Traders Point Creamery - Organic, Grassfed, Creamline Dairy Products; Milk, Yogurts and Cheeses
• Valentine Hill-a variety of homemade breads, including a new wheat-free Spelt bread; baked goods and both wheat and spelt pasta
• Zen Sheep Farm-Certified Organic lamb

The Green Market runs from 4-8pm every Friday night from now through October. Please be prepared as most of the vendors accept only cash and check for payment.

 

Recipe of the Week

Grilled Figs with Orange-Honey Drizzle
makes 4 servings

For the Drizzle
1/4 c Rob's honey from Bluffwood Creek
2 tsp frozen orange juice concentrate
1/8 tsp herbes de Provence

12 fresh mission figs, halved
4 oz Mt.Tam triple cream cheese from Cowgirl Creamery
Baguette from Maria at Valentine Hill, sliced & toasted

1) Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Meanwhile, for the drizzle, in a small saucepan, combine honey, orange juice, and herbes de Provence. Simmer over medium heat for 2 minutes. Set aside.
2) Lightly oil cut sides of figs. Place figs, cut side down, on hot , oiled grill. Cook for 2-4 minutes or until figs are tender and marked. Serve fig halves and cheese on bread slices. Top with orange-honey drizzle