Saturday Morning Breakfast
Every Saturday we are serving a delicious country Farm Fresh Breakfast in the Loft Restaurant. In case you miss breakfast, we will also be serving lunch from 11:30 am to 3:00 pm.
Saturday, November 29th, 2008
9 to 11:30am
Breakfast this Saturday will be Scrambled Eggs with Homemade Organic Sausage made by Chef Emily. It will also come with delicious homemade Coffee cake and a slice of Melon. For side dishes you may have the choice of fresh oatmeal or grits. For vegetarians, the Scrambled Eggs will be prepared with Traders Point Creamery Garden Fromage.
Adults $10 Children $6.50
Beverages included are Coffee, Orange Juice, or Whole Milk.
Organic Oatmeal and Grits will be available for $5 per person.
Yogurt Parfaits will be available at the Dairy Bar.
Lunch to follow in the Loft from 11:30am to 3pm.
Christmas on the Farm---Saturday, December 6th
Traders Point Creamery is hosting an "Old Fashioned Christmas on the Farm" from 9am to 3pm on Saturday December 6th. Admission is free.
The event features Live Music and Caroling with the Nathan's Holly Duo. Don and Alberta Lathan entertain us with their unique acoustic sounds and children will be invited to participate and Ring the Bells!
There will be Sleigh-Hay Rides, a Visit with St. Nicholas and his Live Reindeer, as well as Craft making for kids. The Christmas Farmers Market in the heated Red Barn will be offering Seasonal produce, Meat, Eggs, Cheese, Homemade Baked Goods and Unique Artisan crafts.
Traders Point Creamery’s delicious Hot Chocolate and our Famous Organic Eggnog will be available for purchase as well as a Farm Fresh Breakfast and a Hot Chili Lunch Buffet in the Loft Restaurant!
Donations to the Traders Point Giving Tree will benefit United Way of Central Indiana’s Christmas Service, a direct assistance program that provides food, clothing, and toys for Christmas to Indiana Families in need. Each Donation at the event will be commemorated with a “Cow Bell” Ornament. All donations are tax deductible. Traders Point Creamery is located at 9101 Moore Road. For More information call 317-733-1700 or check our website at www.traderspointcreamery.com.
Volunteers for Christmas on the Farm
Calling all Wonderful people! We need your help on this very special Saturday! We will have two shifts for volunteers---the 1st shift is from 8:30 am to 12 and the 2nd shift is from 11:30am to 3pm.
This is a great opportunity for you to help out and have fun. If you are interested in volunteering please call or e-mail Mari at 733-1700 or events@tpforganics .com.
Students can aquire their community service hours, as we work to raise money for United Way of Central Indiana's Christmas Service to help families in need.
Fabulous Chili Bar at the Farm!
We guarantee you will LOVE every bite! Order a delicious bowl of our Organic 100% Grass-fed Beef Chili or Vegetarian style. Make your own creation by adding your favorite all organic toppings....Shredded Fleur de la Terre Cheese, Traders Point Fromage, Noodles, Green Onions, Red Onions, Sour Cream, Lettuce, Tomato and Oyster Crackers...all for only $6.00!!!!! The Chili Bar is Open 7 Days a Week! Stop by and try some!
Sunday Morning Brunch in the Loft
Traders Point Creamery serves Brunch on the Farm every Sunday from 9am to 3pm!!! The menu features a Tortilla Egg Stack, Slow cooked Egg Scramble with Capriole Goat Cheese and local Shiitake Mushrooms, Eggs Benedict with bacon, Belgian Waffles, Mimosas, Yogurt Fruit Parfaits, and more!!
Bring your friends and family to enjoy a delightful Sunday dining experience on the Farm!
At this time, we are not set up to take reservations.
NEW TIMES FOR OPEN GUIDED TOURS!
Our weekly Open Guided tour for the winter season will be at 10:30am on Saturday Mornings, during the Farmer's Market. No Reservations necessary. If you would like to set up a Private Tour during the week, please contact Amy at aarnold@tpforganics.com and she will be happy to set something up for you.
Winter Farmers Market--Saturday, November 29th
Come on out to the Green Market here at Trader’s Point Creamery this week for your food and gift needs. That’s right, you can give the gift of great local food and artisan products for the holidays! Several of our vendors have gift certificates available, and others have gift baskets full of their products. You know how wonderful local food is, why not share it with the ones you love? We can’t WAIT to see you on Saturday! (9-Noon)
There isn't enough room to describe every vendor or every product at the Winter Market. So, here's who is planning to be here this Saturday, November 29th:
• Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa
• Bluffwood Creek Apiary-liquid honey, honey sticks and candy, whipped honey, lip balm, candles and hand creams & now Traditional Ukrainian-Style Hand-Decorated Eggs!
• Farming For Life-raw, lacto-fermented foods and beverages
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Grabow Orchards-several varieties of fresh heirloom apples, along with apple cider, cakes, dumplings, pies and sauce
• Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
• Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
• Murphy Farms-fresh chicken eggs
• New Day Meadery- full line of fine, handcrafted honey wines, ranging from dry to sweet; custom gift baskets & boxes
• Phelps Family Farm-a variety of meats and sausages, as well as eggs
• Redwine Farm- fresh produce, hot pepper vinegars and oils, beef, and eggs
• Seldom Seen Farm-a wide variety of fresh chemical-free produce (from root veggies to gourmet greens)
• Seven Springs Farm-beef, chicken (whole and parts), eggs, popcorn, Thanksgiving Turkey (both pre-orders and buy there)
• Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
• The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts, ice cream and cheeses
• Valentine Hill- variety of whole wheat breads, English muffins, pasta, croutons, herb nibblers & their famous spritz cookies (all made with Certified Organic Ingredients).
Starting November 1st, we will be in the Barn on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
Recipe of the Week---GREAT for Thanksgiving!!!
Sweet Potato Casserole with Bacon
Makes 6 servings
Ingredients......
- 4 large sweet potatoes, quartered
- 4 slices bacon
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup light cream
- 1/4 cup Traders Point Creamery Whole Milk
- salt and ground black pepper to taste
*Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
*Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
*Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
*Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
*Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
HAPPY TURKEY DAY!!!!
