We Need your Vote for The Loft at TPC to Win Best of Indy!!
Indianapolis Monthly is having a contest for the best dining experiences in Indianapolis. We think we offer a delectable, unique dining experience! How about you? We'd LOVE to have your support!
Go to www.indianapolismonthly.com. Click on Dining Out, then the Reader's Choice Awards link. Once there, you can vote for Traders Point Creamery in as many categories you see fit!! Help us win Best of Indy in Hamburgers, Salads, Sunday Brunch, or Best for Out of Towners!
Make sure to cast your votes before March 30th!!!
Our Demonstration Garden
I love spring anywhere, but if I could choose I would always greet it in a garden. ~Ruth Stout
Spring is here and we are in the process of planning our Demonstration Garden, soon to be planted! Our first round of planting will include spinach, Swiss chard, peas, onions, rosemary, and more.
The purpose of our Demonstration Garden will be to show TPC visitors, of all ages, basic gardening techniques for growing herbs, vegetables, and flowers, and to provide varieties of seasonal produce on the premise for The Loft Restaurant that is fresh, organically grown, and more delicious than is available otherwise.
Are you interested in greeting Spring with us in the garden? Keep on the lookout for upcoming dates on which you can volunteer in The Demonstration Garden!
Join Our Team!!
Employment Opportunities on The Farm...
- Full-time and Part-time
- Weekdays and Weekends
- Waitstaff in The Loft
- Farm Store Cashier
- Tour Guide
This just in... we are looking for a Market Manager for our Green Market starting in May!
Come pick up an application from the office located in The Loft or send your resume to events@tpforganics.com.
Saturday Morning Breakfast - March 28
Breakfast in The Loft this Saturday morning will include TPC Farm Fresh Egg Scramble with Wild Mushrooms and Plain Fromage, Country Fried Sage Hash Browns, TPC Fresh Cottage Cheese, and Organic Papaya Salad with Strawberries, Mint and Lime.
Makes your mouth water just thinking about it!!
Beverages include Coffee, Iced Tea, Lemonade, or Whole Milk.
$10 adults $6.50 kiddies
Lunch to Follow Breakfast from 11:30 to 3pm.
While your here, be sure to stop over in The Red Barn to shop at our Winter Farmers' Market!
Sunday Brunches on The Farm
Our Brunch Menu features Mimosas, a Tortilla Egg Stack, Slow cooked Egg with Capriole Goat Cheese and local Shitake Mushrooms, Eggs Benedict with Bacon, Belgian Waffles,
Yogurt Fruit Parfaits, Creamy Hot Chocolate and more...
Bring your friends and family to enjoy a delightful Sunday dining experience on the farm.
Due to the popularity of our Sunday Brunches on the farm, we recommend Reservations! Call 317-733-1700 to make your reservation.
We will be open for Brunch on Easter, April 12th!
Winter Farmers' Market
Enjoy a unique shopping experience at our Winter Farmers' Market, Saturday, March 28st. The Market runs from 9 a.m. to 12 p.m. in The Red Barn.
The following is a list of frequent vendors here at our Winter Market...
* Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa
* Country Mouse City Mouse-condiments, dips, soups and dressings made from generational recipes
* Farming For Life-raw, lacto-fermented foods and beverages, carrots and other root veggies
* Fields of Agape-chemical-free grains (Omega III golden flax, hard red wheat berries, hard white wheat berries)
* Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
* Grabow Orchards-several varieties of fresh heirloom apples, along with cakes, dumplings, cinnamon rolls, pies and apple sauce
* Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans, and now loose tea
* Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
* Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
* Litterally Divine Toffee and Truffles-chocolate and vegan truffles (made with organic ingredients) and almond toffee (both vegan and organic)
* Murphy Farms-fresh chicken eggs
* My Puppy Cakes-handmade dog treats made from organic ingredients
* Phelps Family Farm-a variety of meats and sausages, and eggs
* Redwine Farm- fresh produce, hot pepper sauces and ground shakers, beef, and eggs
* Seven Springs Farm-beef, chicken (whole and parts), lamb, eggs, and popcorn
* Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
* The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
* Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses (now with a booth in the barn!)
* Valentine Hill- variety of whole wheat breads, English muffins, pasta, European style lemon pound cake & their famous spritz cookies (all made with Certified Organic Ingredients)
* Willowfield Lavender Farm-lavender bundles, sachets, lotions and creams
We will be in the Red Barn (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
Upcoming Events...Stay Tuned for April Surprises!
Brunch on Easter, April 12th
and more...
Attention: Road Closing!!
Beginning March 31st, Moore Road will be closed just South of Traders Point Creamery. From 86th Street, head North on Moore Road. Take a Left onto 88th Street. Head West until you hit Cooper Road and turn Right. Head North until you hit 96th Street and turn Right. Head East on 96th Street until you see Moore Road and turn Right. Head South until you see Traders Point Creamery on your Left!
