Wine, Cheese, and Jazz in The Loft Next Thursday!!
Thursday, February 26 • 6-9pm • $10/person
Next Thursday night will be one to please your senses!
Explore the world of Spanish, Argentinian, and Chilean wines with a sampling of eight wonderful organic and sustainably grown wines. The winemaking families that make these wines are environmentally responsible and provide a sustainable living wage for their workers. You will get a chance to taste traditional varieties such as Chardonnay and Malbec along with more “exotic” grape varieties like Monastrell, Bonarda, Bobal, and even a “super Chilean” red wine blend.
The wine tasting will be complimented with tasting samples of TPC’s Award Winning cheeses. Each wine, our signature cheese plate, and our delicious homemade chili and soups will be available for purchase. Check our website www.traderspointcreamery.com for menu details.
You'll also enjoy the "hip-hop" jazzy sounds of accomplished harpist, Jan Aldridge Clark. She'll be accompanied by Dave Murray on electric bass.
This is sure to be a popular event on the Farm! To help us plan, we'd love to know if you'll be coming. Send us an email and let us know how many friends you'll be bringing.
Sorry, we will not be taking reservations for this event.
Homemade Chili and Soups
Mmmmm...100% Grass-fed Beef or Vegetarian Chili with up to 10 toppings!! Choose what makes your mouth water: Shredded Fleur de la Terre, Traders Point Fromage, Noodles, Green Onions, Red Onions, Diced Chili Peppers, Sour Cream, Lettuce, Tomato, or Oyster Crackers.
Come in for a cup or bowl of warm chili any day of the week, 11 am - 6 pm, at The Express Bar.
Not able to stay? Pick up Chili-To-Go for dinner! Available in The Farm Store, 9 am - 6pm.
Saturday Morning Breakfast Buffet - Feb. 21st
Enjoy a Marvelous Buffet Breakfast each Saturday morning, 9-11:30 a.m. in The Loft Restaurant!
This week for breakfast on the buffet we will feature Ratatouille Frittata, Maple Brown Sugar Glazed Pork Roast, Creamy TPC Fromage Polenta, Citrus Salad with grapefruit, oranges, lemons, and mint, and TPC Banana Mango Yogurt.
Beverages include Coffee, Iced Tea, Lemonade, or Whole Milk.
$10 adults $6.50 kiddies
Lunch to Follow Breakfast from 11:30 to 3pm.
Sunday Brunch - February 22
Our Brunch Menu features Mimosas, a Tortilla Egg Stack, Slow cooked Eggs with Capriole Goat Cheese and local Shitake Mushrooms, Eggs Benedict with Bacon, Belgian Waffles,Yogurt Fruit Parfaits, Creamy Hot Chocolate and more...
Ala-Carte items and Plates range in price from $3.00 to $14.00.
Due to the popularity of our Sunday Brunches on the farm, we are now offering Reservations for groups of 6 or more! To make a Reservation, Call 317-733-1700 and be sure and leave your name and number for us to call with confirmation.
Bring your friends and family to enjoy a delightful Sunday dining experience on the farm!
Chicken Dinner Night on the Farm- March 13th
Mark your calendars for the Best Organic Grassfed Chicken Dinner you've ever had!! Friday evening March 13th, from 6 - 9 p.m., The Loft will feature our Chef's delicious cast-iron chicken.
Full menu details and pricing will be in the next newsletter and will soon be posted on the website.
You won't want to miss this wonderful dinner! Make your reservations early by calling 317-733-1700, or email us at events@tpforganics.com .
Sneak a Peek at our St. Patrick's Brunch & Lunch
We overheard our Chef's talking...
In honor of St. Patrick's Day, our Sunday Brunch, March 15th, and our lunch on March 17th will include specialty holiday dishes.
For the St. Pat's Brunch, we heard something about the ever popular "Green Eggs and Ham" and how much fun it is
to eat them,
eat them,
so make your plan!
Our lunch on the 17th, will feature traditional corned-beef and cabbage, burgers, and beer. So come and join us for a bit o' good cheer!
Salmon, Back By Popular Demand!
After completely selling out last weekend here at TPC, The Wild Alaska Salmon and Seafood Co. will be here again for one more visit this Saturday at our Winter Farmer's Market, open 9-noon. So get here early and stock up on sustainably caught, hand-processed, "flash-frozen", delicious salmon "from the Icy Waters of Bristol Bay!"
Winter Farmers' Market
The sun has been shining, reminding us that spring is just around the corner! Why not chase away those winter blues with a great trip to the Green Market here at Trader’s Point Creamery? Come on out for great food to take home for the week, and while you’re here enjoy a great meal at the Creamery Loft Restaurant. Most of your favorite vendors will be here, with everything from coffee to handmade soap to freshly baked goods. There’s always something for everyone to enjoy, so come on out! We can’t WAIT to see you on Saturday! (9-Noon)
There isn't enough room to describe every vendor or every product at The Green Market. So, here's who is planning to be here this Saturday, February 21st:
Your Weekly Market Vendors
* Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa – and now special Tuareg-inspired jewelry
* Bluffwood Creek Apiary-liquid honey, honey sticks and candy, whipped honey, lip balm, candles and hand creams
* Farming For Life-raw, lacto-fermented foods and beverages
* Fields of Agape-chemical-free grains (Omega III golden flax, hard red wheat berries, hard white wheat berries)
* Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
* Grabow Orchards-several varieties of fresh heirloom apples, along with cakes, dumplings, cinnamon rolls, pies and apple sauce
* Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans, and now loose tea
* Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
* Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
* Litterally Divine Toffee and Truffles-chocolate and vegan truffles (made with organic ingredients) and almond toffee (both vegan and organic)
* Murphy Farms-fresh chicken eggs
* My Puppy Cakes-handmade dog treats made from organic ingredients
* Phelps Family Farm-a variety of meats and sausages, and eggs
* Redwine Farm- fresh produce, hot pepper sauces and ground shakers, beef, and eggs
* Seven Springs Farm-beef, chicken (whole and parts), lamb, eggs, and popcorn
* Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
* The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
* Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses (now with a booth in the barn!)
* Valentine Hill- variety of whole wheat breads, English muffins, pasta, European style lemon pound cake & their famous spritz cookies (all made with Certified Organic Ingredients)
* Wild Alaska Salmon and Seafood-wild Alaskan salmon caught by Tony Wood (owner)
* Willowfield Lavender Farm-lavender bundles, sachets, lotions and creams
We will be in the Red Barn on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
Upcoming Events
FEBRUARY
Thursday, February 26 Wine, Cheese, and Jazz in The Loft
MARCH
Friday, March 13 Chicken Dinner Night on The Farm
Sunday, March 15 St. Patrick's Brunch
Tuesday, March 17 St. Patrick's Day Lunch
