Grill Out on the Deck!

Friday, August 8th, 5.00 - 8.00pm

With Summer well underway, we are serving our favorite summer dinner this week! A simple yet always popular 'Grill out!'

100% Grass fed, Organic Beef Burgers and Brats accompanied with Grilled Corn on the Cob and a Fresh Caprese Salad with Farm Fresh Tomatoes, Traders Point Creamery's own Organic Mozzarella Cheese, Fresh Basil and Balsamic Vinegar.

For children we are serving Hot Dogs.

All Meals come with Lemonade, Iced Tea or Milk

Adults - $15.00

Children - $6.50

The Green Market!

There are SO MUCH great locally produced foods each week at The Green Market that you’ll be certain to find just what you’re looking for (and many surprises that you didn’t know we even had)!  This week is the second week for our newest vendor, Farming For Life.  Many of you remember Joe Gady from his days working the Weston A. Price booth here at the Market.  Well, Joe is back again with his own business selling a wonderful variety of raw, lacto-fermented foods and beverages.  What’s lacto-fermented mean, you ask?  Stop by Joe’s booth and he’ll tell you.  Try some of his products, and you’ll be hooked!  Enjoy these and the dizzying array of other delightful foods brought to you by the people who produce them just for you!  We’ll see you on Friday!
 
There isn't enough room to describe every vendor or every product at the Green Market.  So, here's who is planning to be here this Friday, August 8:

•    Bluffwood Creek Honey-liquid honey, bee pollen, honey sticks and candy, lip balm, and salves
•    Burton’s Maplewood Farm-maple syrup and fruit preserves
•    Capriole-artisan, farmstead goat cheeses
•    Country Mouse City Mouse-condiments, dips and dressings made from generational recipes
•    Farming For Life-raw, lacto-fermented foods and beverages
•    Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
•    Fullcircle Farm-potted plants, herbs, garlic, and other produce
•    Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly             ground beans
•    Harvest Lodge Catering-a variety of tamales, sweets, soups, salsas, and granola
•    Hoover's Country Store-nitrite and nitrate free bacon, ham and other pork products; real maple syrup
•    Life Farm-Certified Organic produce, including blueberries
•    Murphy Farms- fresh chicken eggs
•    New Day Meadery-a variety of handcrafted honey wines
•    Peace Leaf Tea-custom green tea blends and tea accessories
•    Pet Lover’s Organic Pet Bakery–peanut butter and apple dog biscuits
•    Phelps Family Farm-a variety of meats and sausages as well as eggs
•    Redwine Farm- fresh produce, hot pepper vinegars and oils, beef, and eggs
•    Seldom Seen Farm-a wide variety of fresh produce and fresh flower bouquets
•    Seven Springs Farm-beef, chicken (whole and parts), eggs, and popcorn
•    The Swiss Connection-unique cheeses, meats and ice cream plus a variety of pet products
•    Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses
•    Valentine Hill-a variety of homemade breads, including a new wheat-free Spelt bread; baked goods and               both wheat and spelt pasta
•    Zen Sheep Farm-Certified Organic lamb and garlic

The Green Market runs from 4-8pm every Friday night from now through October.  Please be prepared as most of the vendors accept only cash and check for payment.

Just 9 More Days To Vote.....!

The countdown has begun to vote for your FAVORITE ICE CREAM!

By now you should all know that THEINDYCHANNEL.COM have selected us to be on the 2008 A-List for The Best Ice Cream Award.

Log onto www.TheIndyChannel.com/alist and vote for Traders Point Creamery TODAY with every e-mail address that you have.

The voting lines are only open until August 15th.

With all of your great support, we will hopefully be announced "The Winner" on August 25th.

Recipe of the Week!

Balsamic Herb Vinaigrette (From Friday Night Dinner Last Week)

1/2 cup balsamic vinegar
1/4cup apple cider vinegar
1/8 cup orange juice
1/8 cup lemon juice
1/4 cup sugar
2 cups olive oil, extra virgin
1 cup canola oil
1 cup sweet basil, fresh
1 cup Greek oregano, fresh
(Greek oregano is much different than Italian oregano, has a lemon/mint flavor)
salt and pepper to taste

Place all ingredients except oil in food processor and blend for 3 minutes. With food processor running, slowly drizzle in oil until all is incorporated. Keep refrigerated.