2009 FFA Tour Focus: Efficient Food Production

Our FFA tours this year will focus on the benefits of using techniques such as rotational grazing, soil fertility management, composting, and value-added processing to produce food cost effectively. Learn how choosing a collaborative relationship with the natural processes of our ecosystem can lead to a successful business in agriculture.

The tour includes viewing our milking parlor, production area, Brown Swiss cows and more! Tours feature a scoop of our Creamline Artisan Ice Cream and samples of our award-winning cheeses, yogurts and chocolate milk!

To schedule an FFA tour, email Amy Rhodes at tours@tpforganics.com or call 317-733-1700.

Enjoy Lunch on The Farm!

Wondering where you'll find a place to feed your large group of hungry, road weary FFA travelers? During FFA week, October 19 - 24,  we will offer an organic cookout here on the Farm at your request.

Lunch will include:

Choose our 100% organic, grass-fed beef burgers or an artisan, handmade bratwurst
Sides of crisp, fresh fruit salad and salt & pepper chips
Choice of Beverage: Lemonade, iced tea, or water

 Cost:  $10 (tax included)

 We will prepare lunch at your request only! To make a reservation, contact Amy Rhodes by email at tours@tpforganics.com or call 317-345-8684.