Saturday Morning Breakfast---December 20th
Saturday, December 20th, 2008
9am to 11:30am
This Saturday our Wonderful Chef Emily will be making her Homemade Sausage along with a Cinnamon Raisin Bread Custard. This delicious breakfast will also be served with Farm Fresh Scrambled Eggs fresh from our Chicken Coop!
Yogurt Parfaits and our yummy Homemade Oatmeal will be a la carte at the Dairy Bar!
Beverages included are Coffee, Iced Tea, Lemonade, or Whole Milk.
$10 adults $6.50 kiddies
Lunch to Follow Breakfast from 11:30 to 3pm.
Don't forget Sunday Morning Brunch in the Loft
Traders Point Creamery serves Brunch on the Farm every Sunday from 9am to 3pm!!! The menu features a Tortilla Egg Stack, Slow cooked Egg Scramble with Capriole Goat Cheese and local Shiitake Mushrooms, Eggs Benedict with bacon, Belgian Waffles, Mimosas, Yogurt Fruit Parfaits, and more!!
Bring your friends and family to enjoy a delightful Sunday dining experience on the Farm!
At this time, we are not set up to take reservations.
Small Cheese Wheel Deals!
We are so excited to announce the arrival of our miniature version of our Fleur de la Terre , Blue Ribbon Winner Cheese Wheels! Fleur de la Terre is our lovely hand-crafted artisan cheese.
These wheels are the perfect size for everyone to enjoy. WHAT A WONDERFUL GIFT! We can present the wheel in a beautiful wooden, handcrafted Traders Point Creamery Box for $30.
Hurry and place your orders while Holiday supplies last!
We also have Dairy Samplers, Cheese Samplers and our famous Eggnog!
To find out more....Come to the farm or call 317-733-1700, or visit our website, www.traderspoint creamery.com, and click "order online" at the top.
Gift Cards from the Farm make the Perfect Gift!
Traders Point Creamery is now shipping our Delicious Cheeses and Dairy Products everywhere in the United States!
Our Award Winning Fleur de la Terre small Cheese Wheels are perfectly aged and ready to go, as well as our three types of Fromages in their beautiful glass jars.
We are happy to put together a great looking gift package, complete with fresh straw from our farm!
Hurry and place your orders while supplies last!
To find out more.....come to the farm, call 317.733.1700, or visit our website, www.traderspointcreamery.com, and click "order online" at the top.
Winter Famers Market
This is the last market before the Christmas is here, so be certain to stock up on ingredients for your special meals and shop for special gifts that come from local producers. We will be having our Farmers Market the Saturday after Christmas, so make sure you make it and bring your friends and family! What better way to celebrate the season than with locally created foods and gifts? Pick up a gift basket or a gift certificate, even make your own local food basket filled with goodies from several vendors. We have what you want here at the Green Market at Trader’s Point Creamery! We can’t WAIT to see you on Saturday!
(9-Noon)
There isn't enough room to describe every vendor or every product at the Winter Market. So, here's who is planning to be here this Saturday, December 20th:
Your Weekly Market Vendors
• Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa
• Bluffwood Creek Apiary-liquid honey, honey sticks and candy, whipped honey, lip balm, candles and hand creams & now traditional Ukrainian-style hand-decorated eggs
• Country Mouse City Mouse-condiments, dips, soups and dressings made from generational recipes, and gift certificates
• Farming For Life-raw, lacto-fermented foods and beverages
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Grabow Orchards-several varieties of fresh heirloom apples, along with cakes, dumplings, cinnamon rolls, pies and apple sauce
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans, and now loose tea
• Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola; taking orders for specialty holiday items
• Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, Honey BBQ sauce, and gift baskets
• Murphy Farms-fresh chicken eggs
• My Puppy Cakes-handmade dog treats made from organic ingredients
• New Day Meadery- full line of fine, handcrafted honey wines, ranging from dry to sweet; custom gift baskets & boxes
• Phelps Family Farm-a variety of meats and sausages, eggs, and natural hickory smoked Christmas hams
• Redwine Farm- fresh produce, hot pepper sauces and ground shakers, beef, eggs, and gift baskets
• Seven Springs Farm-beef, chicken (whole and parts), eggs, and popcorn
• Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
• The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses, and gift certificates
• Valentine Hill- variety of whole wheat breads, English muffins, pasta, croutons, herb nibblers & their famous spritz cookies (all made with Certified Organic Ingredients), holiday cookie tins and their maple brown sugar loaf
• Weston A. Price-information on healthy living practices and selling Nourishing Traditions cookbook by Sally Fallon
• Wildflower Lavender Farm-lavender bundles and sachets
Vendors Offering Special Holiday Items:
• Bluffwood Creek Apiary-traditional Ukrainian-style hand-decorated eggs
• Country Mouse City Mouse-gift certificates
• Harvest Moon Flower Farm-live and dried greenery and flower wreaths and other floral creations
• Harvest Lodge Catering- orders being taken for specialty holiday items
• Homestead Growers/LocalFolks Foods-gift baskets
• New Day Meadery-custom gift baskets & boxes (make a mixed basket with our wine and your favorite local foods)
• Phelps Family Farm-natural hickory smoked Christmas hams
• Redwine Farm-gift baskets with homemade hot sauces and specialty ground pepper seasonings
• The Swiss Connection-gift baskets & gift certificates
• Trader’s Point Creamery-gift certificates & shippable gift boxes
• Valentine Hill-holiday cookie tins and maple brown sugar loaf
We will be in the Barn on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
Holiday Hours
The Farm Store will be open New Years Day from 10am to 3pm. We will be open Christmas Eve 'til 4pm and open New Years Eve 'til 4pm. We will be closed Christmas Day. Regular hours will begin January 2nd. HAPPY HOLIDAYS!
Mari is going "Down Undah!"
Marvelous Mari is heading to New Zealand to spend 5 months traveling and working on organic farms through the Willing Workers On Organic Farms (WWOOF) program. Mari has been a wonderful asset to our Traders Point Family and will be greatly missed. Everyone will miss you and the smile you brought to the farm everyday! Safe journey and grand adventures Mari!
Be Environmentally Friendly This Holiday Season
- Approximately 33 million live Christmas trees are sold in North America every year. After the holidays, look for ways to recycle your tree instead of sending it to a landfill. Check with your community solid waste department and find out if they collect and mulch trees. Your town might be able to use chippings from mulched trees for hiking trails and beachfront erosion barriers.
- Send recycled-content greeting cards to reduce the amount of virgin paper used during the holidays. Remember to recycle any paper cards you receive. You can also try sending electronic greeting cards to reduce paper waste.
- Wrap gifts in recycled or reused wrapping paper or funny papers. Also remember to save or recycle used wrapping paper
Recipe of the Week
Eggnog Cheesecake
16 Servings
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 3 tablespoons melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3/4 cup Traders Point Creamery Eggnog
- 2 Farm Fresh Eggs
- 2 tablespoons rum
- 1 pinch ground nutmeg
Directions.....
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.