WINE TASTING EVENT NEXT THURSDAY!
This is the night that many of you "newsletter subscribers"have been waiting for....We are launching our 2009 monthly WINE TASTING EVENTS and our first event is next Thursday, January 15th from 6-9pm in The Loft!
Enjoy a memorable evening in our Candlelit Loft. You will be treated to a Wine Tasting. Choose a glass of wine to accompany your delicious cheese plate! Cheese Plates will feature our own award winning Fleur de la Terre cheese, Garden Herb and Spicy Fromages, Capriole Goat Cheese from Greenville, IN, toasted almonds, olives, housemade fruit chutney and Goetburg Summer Sausage from Swiss Connection, Clay City, IN.
You will be entertained by the "Hip Harp Jazztet" featuring Jan Aldridge Clark on Harp and Michael Beck on Congos....An unlikely combo that is unforgettable!
For RESERVATIONS contact us at 317-733-1700 or events@tpforganics.com.....$25 per person
This is a very popular event so please include your phone number so we confirm your reservation.
Ole!! Mexican Fiesta!
We are now taking reservations for our Mexican Fiesta Dinner in The Loft...This is one of our most popular events! Be prepared for a night filled with lots of Fun, Music and Fabulous Organic Mexican Food!
Our delicious Menu will begin with Cauliflower Pablano Soup, followed by a choice of Entree: Pork Carnitas, Cast Iron Seared Chicken, or Tamales. All Entrees will come with a side of sauteed garlic spinach and pinenut couscous. Our dessert will be TPC mango ice cream with a coconut pastry twist. Fantastico!
Where else can you find such a great Organic Homemade Mexican Menu and have so much fun at the same time?!!
Come and bring your friends to join in the Fiesta!
$26 per person
For Reservations call 317-733-1700 or email events@tpforganics.com
New Year's Special! Fleur de la Terre Mini Wheels
Come visit the farm store to sample and pick up some our delicious artisan cheese.
For a limited time our award-winning small wheels of Fleur de la Terre will be on sale for $20! (Originally $30)
Saturday Morning Breakfast Buffet
Don't let the Winter doldrums set in! Come out to Traders Point Farm Saturday mornings between, 9 and 11:30, for a scrumptious buffet style breakfast. This week on the buffet will be Farm fresh Scrambled eggs, Gunthorpe organic bacon, organic skillet potatoes, fresh made biscuit.
Before or after breakfast, be sure to stop over in the Red Barn and check out locally made products from Indiana Market Vendors during our Winter Farmers Market!
Sunday Morning Brunch in the Loft
Due to the popularity of our Sunday Brunches on the farm, we are now offering Reservations for groups of 6 or more!
Our Brunch Menu features Mimosas, a Tortilla Egg Stack, Slow cooked Egg with Capriole Goat Cheese and local Shitake Mushrooms, Eggs Benedict with Bacon, Belgian Waffles,
Yogurt Fruit Parfaits, Creamy Hot Chocolate and more...
Bring your friends and family to enjoy a delightful Sunday dining experience on the farm.
Winter Farmers' Market
New Years is a time we reflect on the past year and make resolutions for the new one ahead…so why not make a resolution to eat local? Our family of vendors here at the Green Market at Trader’s Point Creamery make keeping that promise both easy and delicious! We have something for everyone, so come on out and see us this week…and every week. Eating locally never tasted SO GOOD!!! We can’t WAIT to see you on Saturday! (9-Noon)
There isn't enough room to describe every vendor or every product at the Winter Market. So, here's who is planning to be here this Saturday, January 10th:
Your Weekly Market Vendors
• Aboubakar Allal -handmade silver, leather and wooden works, as well as traditional drums from Niger, Africa
• Bluffwood Creek Apiary-liquid honey, honey sticks and candy, whipped honey, lip balm, candles and hand creams
• Country Mouse City Mouse-condiments, dips, soups and dressings made from generational recipes, and gift certificates
• Farming For Life-raw, lacto-fermented foods and beverages
• Flower Child Aromatherapy-handmade soaps, sachets, teas, incense, and perfumes
• Grabow Orchards-several varieties of fresh heirloom apples, along with cakes, dumplings, cinnamon rolls, pies and apple sauce
• Harvest Cafe Coffee Company-freshly brewed coffee, a variety of freshly roasted coffee beans or freshly ground beans, and now loose tea
• Harvest Lodge Catering-a variety of tamales, sweets (including sweet potato bread), soups, salsas, and granola
• Homestead Growers/LocalFolks Foods-mushrooms, ravioli, pasta sauce, salsa, blueberry pie, cobbler and jam, mushroom patties, soups, lasagna, and Honey BBQ sauce
• Murphy Farms-fresh chicken eggs
• My Puppy Cakes-handmade dog treats made from organic ingredients
• New Day Meadery- full line of fine, handcrafted honey wines, ranging from dry to sweet
• Phelps Family Farm-a variety of meats and sausages, and eggs
• Redwine Farm- fresh produce, hot pepper sauces and ground shakers, beef, and eggs
• Seven Springs Farm-beef, chicken (whole and parts), lamb, eggs, and popcorn
• Skillington Farms-pastured chicken (whole and parts), chicken sausage, brats and burgers, chicken-based dog & cat food
• The Swiss Connection-unique (and delicious) cheeses, meats and ice cream, plus a variety of pet products (Animal Welfare Approved Farm)
• Trader’s Point Creamery-organic, grassfed, creamline dairy products: milk, yogurts and cheeses
• Valentine Hill- variety of whole wheat breads, English muffins, pasta, croutons, herb nibblers & their famous spritz cookies (all made with Certified Organic Ingredients)
• Willowfield Lavender Farm-lavender bundles and sachets
Starting November 1st, we will be in the Barn on Saturday Mornings from 9 – Noon (November through April). Please be prepared as most of the vendors accept only cash and check for payment.
The Biggest Losers?...Low Carb Dishes in The Loft!
Join our Chefs Emily and Erika on their low-carb journey!
Each week the Chefs will feature a very yummy "you would never guess it was low carb" Dish or Soup in The Loft Restaurant ! Ask your server for details.
Recipe of the Week
Fresh paneer (Indian cheese)
2 quarts TPC whole milk
2 Tablespoons white distilled vinegar
1/2 tsp salt
1/2 tsp pepper
Put milk in heavy bottomed sauce pan and bring nearly to a boil, Stirring to avoid scortching. When milk is nearly at a boil, add vinegar, salt and pepper and let milk boil, stirring constantly. Curd will begin to form, boil until no more curd is forming and liquid is no longer solid white. Strain through a cheese cloth and let sit twenty minutes. Crumble cheese and use as desired. I use this to garnish curries.
Event Calendar
JANUARY
Thursday, Jan. 15 Wine, Cheese and Jazz Night
Friday, Jan. 23 Mexican Fiesta Dinner
FEBRUARY
Thursday, Feb. 12, 13, 14 Valentine's Day Dinner
Sunday, Feb. 15 St. Valentine's Brunch
MARCH
Sunday, March 15 St. Patrick's Brunch
Tuesday, March 17 St. Patrick's Day Lunch
